Banana Bread Recipe Easy


Before we dive into the baking process, let’s take a moment to appreciate the magic of banana bread Recipe Easy. This beloved baked good is a staple in many households, offering a delightful blend of sweet banana flavor and tender crumb. Whether enjoyed as a breakfast treat, afternoon snack, or dessert, banana bread never fails to evoke feelings of comfort and nostalgia.


Banana Bread Recipe! 


Banana Bread Recipe


3 ripe bananas, mashed

1/2 cup (113g) unsalted butter, melted

1 teaspoon vanilla extract

3/4 cup (150g) granulated sugar

1 large egg

1 1/2 cups (190g) all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon (optional)

1/4 teaspoon ground nutmeg


cooking method! 

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch (23x13cm) loaf pan.
  2. In a large mixing bowl, combine the mashed bananas, melted butter, and vanilla extract. Mix until well incorporated.
  3. Add the granulated sugar and egg to the banana mixture. Mix until smooth and creamy.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and ground nutmeg.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a dense bread.
  6. Pour the batter into the prepared loaf pan, spreading it evenly.
  7. Bake in the preheated oven for about 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.


As your banana bread cools, the aroma will fill your kitchen with anticipation. Once fully cooled, slice into this delicious creation and enjoy it in various ways:

  • Fresh out of the oven: Enjoy a warm slice with a spread of butter for an indulgent treat.
  • Toasted: Toast slices of banana bread and savor the crispy edges and soft interior.
  • Toppings: Add a dollop of creamy yogurt, drizzle of honey, or sprinkle of chopped nuts for extra flavor and texture.



  • Add-ins: Fold in chopped nuts, chocolate chips, or dried fruits to add a delightful crunch or burst of sweetness.
  • Healthier twist: Swap out some of the butter with applesauce or Greek yogurt for a lighter version.
  • Gluten-free: Use a gluten-free flour blend to make a banana bread that’s suitable for those with gluten sensitivities.



  1. Dietary Fiber: Banana bread made with ripe bananas contains a good amount of dietary fiber. Fiber is essential for digestive health, promoting regular bowel movements, and preventing constipation.
  2. Vitamins and Minerals: Ripe bananas used in the recipe are a great source of vitamins and minerals, including vitamin C, vitamin B6, and potassium. Vitamin C supports the immune system, vitamin B6 is important for brain health, and potassium helps regulate blood pressure and fluid balance.
  3. Energy Source: The carbohydrates from the flour and sugar in the banana bread provide a quick and easily accessible source of energy. This can be particularly beneficial for a morning or post-workout snack.
  4. Protein Boost: If the recipe includes nuts or seeds, your banana bread can also offer a protein boost. Protein is essential for building and repairing tissues, supporting immune function, and maintaining healthy hair and nails.
  5. Healthy Fats: While most banana bread recipes call for a small amount of oil or butter, these fats can provide satiety and help with the absorption of fat-soluble vitamins present in the bread.


Conclusion /

From selecting the perfect bananas to mixing and baking the batter, you now have the skills to create a comforting classic that will bring joy to your taste buds. Not only is banana bread a delightful treat, but it also offers a range of nutritional benefits, making it a wholesome choice for any occasion. So, gather your ingredients, preheat that oven, and get ready to savor every delicious bite of your homemade banana bread.

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