Beef Stew Recipe Easy



Before we dive into the cooking process, let’s take a moment to understand the essence of a beef stew Recipe. A beef stew is a slow-cooked dish that combines chunks of beef with vegetables, aromatic herbs, and a flavorful broth. This dish is a culinary masterpiece that has been enjoyed for centuries across various cultures. The slow cooking process allows the flavors to meld together, resulting in a dish that’s tender, savory, and utterly satisfying.

Beef Stew Recipe! 


Beef Stew Recipe



  • 2 pounds (907g) of beef, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 carrots, peeled and cut into chunks
  • 3 potatoes, peeled and cut into chunks
  • 2 celery stalks, chopped
  • 4 cups (946ml) beef broth
  • 1 cup (240ml) red wine (optional)
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


Cooking Method!

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the beef chunks and brown them on all sides. This step adds depth of flavor to the stew.
  3. Remove the beef and set it aside.
  4. In the same pot, sauté the chopped onion and minced garlic until they become fragrant and translucent.
  5. Add the carrots, potatoes, and celery to the pot, stirring them for a few minutes to absorb the flavors.
  6. Return the browned beef to the pot, along with any juices.
  7. Pour in the beef broth and red wine (if using). The liquids will form the base of the stew’s rich broth.
  8. Add the bay leaves and dried thyme for aromatic notes.
  9. Season the stew with salt and pepper to taste.
  10. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let the stew simmer for about 2-3 hours, or until the meat is fork-tender.


As your beef stew simmers to perfection, there are a few final touches you can add to enhance its flavor and appeal:

  • Fresh herbs: Just before serving, stir in some freshly chopped parsley or thyme to brighten up the dish.

Bread: Serve your beef stew with a crusty baguette or homemade dinner rolls to soak up the savory broth.



  • Vegetable variations: Swap out or add vegetables like mushrooms, peas, or bell peppers to create a unique blend of flavors.
  • Spice it up: If you like a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce.
  • Make-ahead: Beef stew often tastes even better the next day, so consider making it ahead of time and reheating when ready to serve.



  1. Protein: Beef stew is a rich source of high-quality protein, which is essential for the growth and repair of tissues in the body. Protein is also important for maintaining muscle mass, supporting immune function, and regulating hormones.
  2. Iron: Red meat like beef is a significant source of heme iron, which is highly absorbable by the body. Iron is crucial for the production of hemoglobin, a protein in red blood cells that carries oxygen from the lungs to the rest of the body. Adequate iron intake helps prevent anemia and fatigue.
  3. Zinc: Beef is also a good source of zinc, an essential mineral that plays a role in immune function, wound healing, and maintaining a healthy sense of taste and smell. Zinc is important for overall health and wellness.



Congratulations! You’ve completed our beginner’s guide to crafting a delectable beef stew. From choosing the right cuts of meat to mastering the rich flavors and slow-cooking process, you now have the skills to create a comforting dish that will warm both hearts and bellies. Beyond its delightful taste, beef stew offers a range of benefits, including a hearty dose of protein, vitamins, and minerals from the vegetables and broth. So, gather your ingredients, put on that apron, and get ready to savor the deliciousness of your homemade beef stew.

Leave a comment