Boondi Raita

Boondi Raita

Boondi raita


Boondi raita is a popular Indian side dish made with yogurt and crispy fried chickpea flour balls called boondi. It is a refreshing and cooling accompaniment to spicy dishes and adds a delightful texture and flavor to the meal. Here’s a simple recipe to make boondi raita:


Besan -500 gm

Rice flour – 500 gm

Yellow food colour – pinch

Garlic – 10 gm

Curry leaves -10gm

Chill powder -10gm

Jeera powder – 10 gm

Oil – deep fry


Preparation :

1.In a mixing bowl add Besan, Rice flour, yellow food colour & make a batter

2.Fry Some crushed Garlic & Curry leaves.

3.pour the batter Through a perforated Laddle & Fry it.

4.Toss it with Fried Garlic, curry leaves, chilli powder, Jeera powder, & Have it…

5. Finally add in a yogurt..


  1. Probiotics: Yogurt, the main component of boondi raita, is a rich source of probiotics. These beneficial bacteria help maintain a healthy balance of gut flora, which can support digestion, boost immune function, and promote overall gut health.
  2. Calcium and protein: Yogurt is a good source of calcium and protein. Calcium is essential for strong bones and teeth, while protein is important for muscle growth and repair.
  3. Hydration: Yogurt-based raitas, including boondi raita, have a high water content. This can contribute to hydration, especially during hot weather or after consuming spicy foods.
  4. Nutrient addition: Boondi raita can be customized by adding various ingredients such as chopped vegetables like cucumber, tomatoes, or onions. This can increase the nutrient content, including vitamins, minerals, and dietary fiber.


Boondi raita is typically served as a side dish with biryani, pulao, parathas, or other spicy Indian dishes. Its creamy texture and the crunch of boondi make it a delightful addition to any meal. Enjoy!

Leave a comment