Coorg Fried Chicken

Coorg Fried Chicken is a delicious and popular dish from the Coorg region of Karnataka, India. Coorg, also known as Kodagu, is known for its unique cuisine that incorporates local spices and flavors.

Coorg Fried Chicken

Coorg fried chicken

Preparation time – 25 mins


Oil – 20ml

Onion – 40 gm

Garlic – 5 gm

Kanchampuli Vinegar

Chill powder  10 gm

Powder – Coriander seeds, pepper, jeera, mustard seeds, cloves, Cardamon, cinnamon


1.Make the powder of a given ingredients & and marinate the Chicken.

2.Fry the Chicken in oil.

3.In a pan, add oil, chopped onions, garlic, along with chill powder.

4.Add the Fried Chicken along with kanchampali Vinegar & adjust consistency.


  1. Protein: Chicken is a good source of high-quality protein, which is essential for the growth, repair, and maintenance of body tissues. Protein is also important for muscle development and can help keep you feeling fuller for longer, aiding in weight management.
  2. Nutrient-rich: Chicken contains essential nutrients like vitamins B6 and B12, niacin, selenium, and phosphorus. These nutrients play a role in energy production, brain function, immune support, and maintaining healthy bones and teeth.
  3. Versatility: Coorg fried chicken can be prepared using bone-in or boneless chicken, allowing you to choose a cooking method that suits your preferences. You can also adjust the seasoning and spices according to your taste.
  4. Flavorful spices: Coorg cuisine often incorporates aromatic spices like ginger, garlic, turmeric, and Coorg masala powder. These spices not only enhance the taste but also offer potential health benefits. For example, turmeric contains an active compound called curcumin, which has antioxidant and anti-inflammatory properties.


Coorg fried chicken is known for its aromatic spices and crispy texture, making it a delightful dish for chicken lovers. Enjoy your meal!

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