Franks Buffalo Chicken Dip


Franks Buffalo Chicken Dip is a delightful appetizer that captures the bold flavors of buffalo chicken wings in a creamy and cheesy dip. The dip features shredded chicken mixed with a blend of cream cheese, hot sauce (such as Frank’s Red Hot Sauce), and various seasonings. The result is a mouthwatering dip that offers a spicy kick and a crave-worthy combination of flavors. Serve it with tortilla chips, celery sticks, or your favorite dippables!


Franks Buffalo Chicken Dip…

Franks Buffalo Chicken Dip


  1. Chicken Breast: Boneless and skinless chicken breast is ideal for this recipe.
  2. Frank’s RedHot Sauce: The star ingredient that adds the signature buffalo flavor and heat.
  3. Cream Cheese: Provides the creamy and smooth texture of the dip.
  4. Ranch Dressing: Adds tanginess and complements the buffalo flavor.
  5. Shredded Cheddar Cheese: Melts beautifully and adds a cheesy goodness to the dip.
  6. Sour Cream: Adds richness and balances out the heat.
  7. Garlic Powder: Enhances the overall flavor profile.
  8. Green Onions: Finely chopped green onions provide a fresh and aromatic touch.
  9. Salt and Pepper: Essential for seasoning the dip to taste.


Preparation method:

  1. Cook the chicken: Place the chicken breast in a pot of boiling water and cook until no longer pink in the center, usually around 15-20 minutes. Alternatively, you can use pre-cooked chicken or rotisserie chicken.
  2. Shred the chicken: Once cooked, let the chicken cool slightly, then shred it into small, bite-sized pieces using two forks.

Section 4: Mixing and Baking the Dip Subtitle: Achieving Creamy and Cheesy Perfection

Now it’s time to bring all the ingredients together and create the creamy and cheesy Frank’s Buffalo Chicken Dip:

  1. Preheat the oven: Set your oven to 350°F (175°C) to preheat while you prepare the dip.
  2. Mix the ingredients: In a mixing bowl, combine the shredded chicken, cream cheese, Frank’s RedHot Sauce, ranch dressing, shredded cheddar cheese, sour cream, garlic powder, green onions, salt, and pepper. Stir until well combined.
  3. Transfer to a baking dish: Grease a baking dish and transfer the dip mixture into it, spreading it evenly.
  4. Bake the dip: Place the baking dish in the preheated oven and bake for approximately 20-25 minutes until the dip is hot and bubbly, and the cheese is melted and golden on top.


  1. Remove from the oven: Take the baking dish out of the oven and let it cool for a few minutes.
  2. Garnish options: Sprinkle additional shredded cheddar cheese, chopped green onions, or a drizzle of hot sauce over the top for added flavor and presentation.
  3. Serve with dippables.Accompany the dip with tortilla chips, celery sticks, carrot sticks, or toasted bread slices for dipping.


  1. Extra heat: Adjust the amount of hot sauce according to your spice tolerance. For a milder version, reduce the amount, or for an extra kick, increase it.
  2. Blue cheese lovers: Incorporate crumbled blue cheese into the dip for a tangy and creamy addition.
  3. Make it ahead: Prepare the dip in advance and refrigerate it. When ready to serve, bake it until hot and bubbly.
  4. Vegetarian option: Replace the chicken with cooked and shredded cauliflower for a delicious vegetarian version.
  5. Experiment with toppings: Try sprinkling crispy bacon, diced jalapeños, or even chopped cilantro on top for added flavor and texture.


Frank’s Buffalo Chicken Dip is a game-changer when it comes to party appetizers. With its fiery buffalo flavor, creamy texture, and cheesy goodness, this dip is sure to impress your friends and family. By following this beginner’s guide, you’ll be able to create a delectable batch of Frank’s Buffalo Chicken Dip that will have everyone coming back for more. So, get ready to indulge in the perfect balance of heat and creaminess, and enjoy the irresistible flavors of this crowd-pleasing dip.

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