Meatloaf Recipe

Meatloaf Recipe:

Meatloaf Recipe



Whether you’re an aspiring home cook or just starting your culinary journey, this guide will walk you through the process of creating a comforting and flavorful meatloaf from scratch. Bursting with savory aromas and mouthwatering flavors, meatloaf is a beloved classic that has been enjoyed by families for generations. So, let’s roll up our sleeves and get ready to master this comforting dish.



1 ½ pounds (680g) ground beef (80% lean, 20% fat)

  • 1 cup breadcrumbs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 eggs, beaten


Preparation method:

Shaping and Baking the Meat loaf.

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the ground beef, ground pork, ground veal, breadcrumbs, onion, garlic, Worcestershire sauce, thyme, rosemary, paprika, salt, black pepper, and beaten eggs.
  • Mix the ingredients until well combined, using your hands or a wooden spoon.
  • Transfer the meat mixture to a greased loaf pan and shape it into a loaf shape, smoothing the top.
  • Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until the internal temperature reaches 160°F (71°C).
  • Allow the meatloaf to rest for a few minutes before slicing and serving.

To complete your meatloaf experience, consider these accompaniments and serving suggestions:

  • Mashed potatoes: Serve your meatloaf with creamy mashed potatoes for a classic combination.
  • Roasted vegetables: Pair your meatloaf with a side of roasted vegetables, such as carrots, potatoes, and Brussels sprouts, for a wholesome meal.
  • Tomato sauce: Serve your meatloaf with a tangy tomato sauce for an extra burst of flavor.
  • Fresh herbs: Garnish your meatloaf with chopped fresh parsley or basil to add a pop of color and freshness.



  • Cheese-filled: Add a surprise burst of flavor by stuffing your meatloaf with cheese, such as mozzarella or cheddar, before baking.
  • Glazes: Experiment with glazes, like a tangy barbecue sauce or a sweet ketchup-based glaze, for an extra touch of flavor and caramelization.
  • Vegetarian option: Substitute the meat with plant-based ground meat alternatives or create a lentil and vegetable-based loaf for a vegetarian-friendly version.


meatloaf to selecting the perfect meat blend, seasoning the mixture, shaping, and baking it to perfection, you now have the skills to create a comforting classic in your own kitchen. So, gather your ingredients, preheat that oven, and get ready to savor every delicious bite of your homemade meatloaf.

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