Old-Fashioned Baked Macaroni and Cheese


Old-Fashioned Baked Macaroni and Cheese! If you’re a fan of creamy, cheesy goodness and seeking the ultimate comfort food, you’re in for a treat. In this comprehensive guide, we’ll walk you through the step-by-step process of making this timeless classic that will warm your heart and satisfy your taste buds. From selecting the perfect ingredients to achieving that irresistible golden crust, we’ve got you covered. So, put on your apron, preheat the oven, and let’s dive into the delectable world of baked macaroni and cheese.

Old-Fashioned Baked Macaroni and Cheese


  • Elbow macaroni
  • Butter
  • All-purpose flour
  • Milk
  • Cheddar cheese (preferably sharp)
  • Salt
  • Black pepper
  • Optional seasonings (such as paprika or mustard powder)


Preparation method:

Creating the Cheese Sauce . Mastering the Secret to Creamy Deliciousness

  1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.
  2. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
  3. In a large saucepan, melt the butter over medium heat.
  4. Stir in the flour and cook for a minute or two, whisking continuously to form a roux.
  5. Gradually pour in the milk while whisking vigorously to prevent lumps from forming.
  6. Continue cooking the sauce until it thickens and coats the back of a spoon.
  7. Reduce the heat to low and add the shredded cheddar cheese, stirring until it melts and blends smoothly into the sauce.
  8. Season with salt, black pepper, and any optional seasonings to taste.
  9. With our velvety cheese sauce prepared, it’s time to bring together the pasta and sauce.


Combining the Pasta and Cheese Sauce .The Perfect Union of Creaminess and Texture

  1. In a large mixing bowl, combine the cooked elbow macaroni with the cheese sauce, ensuring that every noodle is evenly coated.
  2. For an extra cheesiness factor, you can add an additional layer of shredded cheese to the mixture, reserving some for topping.

Now that our pasta and sauce are united, let’s assemble our macaroni and cheese for baking.

4.Baking and Achieving the Golden Crust

  1. Transfer the macaroni and cheese mixture into the greased baking dish, spreading it out evenly.
  2. If desired, sprinkle the reserved shredded cheese on top for a beautiful golden crust.
  3. Optionally, dust the surface with a pinch of paprika for added flavor and visual appeal.

Transition: With our macaroni and cheese expertly assembled, it’s time to bake it to perfection.

Section 5: Baking Time and Serving Suggestions Subtitle: Awaiting Cheesy Goodness and Delightful Combinations

  1. Place the baking dish in the preheated oven and bake for approximately 20-25 minutes, or until the top is golden brown and bubbling.
  2. Keep a close eye on the dish to prevent excessive browning, adjusting the baking time as needed.
  3. Once baked, remove the macaroni and cheese from the oven and let it cool for a few minutes before serving.

Now that our macaroni and cheese has reached its pinnacle of cheesy perfection, let’s explore some serving suggestions and additional tips.



  1. Serve the baked macaroni and cheese as a main dish, accompanied by a fresh salad or steamed vegetables.
  2. Consider adding crispy breadcrumbs on top for an extra crunch.
  3. For a flavor boost, experiment with different types of cheeses or a combination of cheeses.
  4. To make your mac and cheese even creamier, you can add a touch of heavy cream or cream cheese to the cheese sauce.
  5. Leftovers can be reheated in the oven or stove top with a splash of milk to restore the creaminess.


By following these simple steps, you can create a comforting and delicious dish that will bring joy to family gatherings, potlucks, or even a cozy night in. So, gather your ingredients, master the cheese sauce, and bake your way to cheesy bliss. Enjoy each forkful of creamy pasta and savor the nostalgic flavors that will keep you coming back for more!

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