Recipe of Panner Butter Masala

Recipe of Paneer Butter Masala, also known as Paneer Makhani, is a popular Indian vegetarian dish that features paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. It is a classic and beloved dish in North Indian cuisine.

Recipe of Panner Butter Masala…

Recipe of Panner Butter Masala

Preparation time – 40 min

Colour – Lime Orange

Ingredients:

200 grams paneer (Indian cottage cheese), cubed

2 tablespoons butter

1 tablespoon oil

1 large onion, finely chopped

2 tomatoes, pureed

1 tablespoon ginger-garlic paste

1 green chili, slit (optional for heat)

1 teaspoon Kashmiri red chili powder

1/2 teaspoon turmeric powder

1 teaspoon garam masala

1 teaspoon dried fenugreek leaves (kasuri methi)

1/2 cup heavy cream

Salt to taste

Fresh cilantro leaves for garnish

Preparation method :

  1. Heat butter and oil in a pan over medium heat. Add the chopped onion and sauté until it becomes translucent and lightly browned.
  2. Add ginger-garlic paste and green chili (if using). Sauté for a minute until the raw smell disappears.
  3. Add the tomato puree and cook for 5-6 minutes until the raw flavor of the tomatoes is cooked off and the mixture thickens.
  4. Stir in the Kashmiri red chili powder, turmeric powder, garam masala, and salt. Mix well and cook for another 2-3 minutes.
  5. Add the cubed paneer to the masala mixture and gently stir to coat the paneer with the sauce. Cook for 2-3 minutes, allowing the paneer to absorb the flavors.
  6. Crush the dried fenugreek leaves between your palms and sprinkle them over the paneer. Mix well.
  7. Pour in the heavy cream and stir to combine. Let it simmer for a couple of minutes, until the gravy thickens.
  8. Taste the curry and adjust the seasoning if needed. If you prefer a spicier curry, you can add more Kashmiri red chili powder or garam masala at this stage.
  9. Remove from heat and garnish with fresh cilantro leaves.

Benefits:

  1. High protein content: Paneer, the main ingredient in Paneer Butter Masala, is a rich source of protein. Protein is essential for the growth and repair of tissues, and it also helps in the development and maintenance of muscles.
  2. Good source of calcium: Paneer is also a good source of calcium, which is important for maintaining healthy bones and teeth. Adequate calcium intake can help prevent conditions such as osteoporosis and promote overall bone health.

Conclusion-

Your delicious Paneer Butter Masala is now ready to be served! It pairs well with naan, roti, or steamed rice. Enjoy!

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