Recipe of Puff Pastry

Recipe of Puff pastry is a light and flaky pastry that is known for its delicate, buttery layers. It is made by repeatedly folding and rolling out a dough containing butter, which creates numerous thin layers when baked. The process of rolling and folding the dough creates a laminated structure, resulting in the distinctive puff and rise of the pastry when it is baked.

Recipe of Puff Pastry

Recipe of Puff Pastry

Preparation time – 1:45 min

Colour – Light Lime

Texture – Crunchy

Garnish – Ketch up

Ingredients

Flour – 250 gm

Salt – 5 gm

Sugar – 10 gm

Gluten – 2 gm

Lemon juice – few drops

Cold water – 150 ml

Cake margarine – 150 gm

Puff margarine – 150 gm

Egg – 2 pc

Preparation

1.Mix all the Dry fruits ingredients in a bowl

2.Add the Lemon juice, Soaked gluten and water and knead the dough

3.Let it rest for some time

4.Add the Cake margarine and soften the dough

5 Divide the puff margarine into 3 parts, Soften it.

6.Roll the dough into a rectangle and apply 70% surface with puff margarine and do the envelope Fold

7.Repeat the process for two more times.

8.At last do the book fold and let it rest

9.Roll the dough & cut into rectangle

10.plase the boiled egg & Seal it

11.Egg wash the puff and bake them at 200°c for 18 – 20 mins

12.Let it cool & serve

Benefits.

  1. Source of Energy: Puff pastry is made with butter and flour, which are both sources of carbohydrates. Carbohydrates provide energy to the body, making puff pastry a quick source of fuel for physical and mental activities.
  2. Versatility: Puff pastry is a versatile ingredient that can be used to create a wide range of sweet and savory dishes. It allows for creativity in the kitchen and can be used to make impressive pastries, tarts, pies, and more.
  3. Occasional Treat: Enjoying puff pastry as an occasional treat can be a source of pleasure and enjoyment. It can add variety to your diet and make special occasions or gatherings more memorable.
  4. Satiation: The richness and flakiness of puff pastry can provide a sense of satisfaction and fullness when consumed. The combination of fat and carbohydrates can help curb hunger cravings.
  5. Culinary Skills: Making puff pastry from scratch can be a challenging and rewarding culinary experience. It requires technique and patience, and mastering the art of making puff pastry can enhance your baking skills.

Conclusion-

It’s important to note that puff pastry should be consumed in moderation due to its high-fat and calorie content. Its indulgent nature means that it should be enjoyed as part of a balanced diet and as an occasional treat rather than a regular staple. If you have specific dietary considerations or health concerns, it is always best to consult with a healthcare professional or a registered dietitian.

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