Salmon Burger Recipe

Salmon Burger Recipe

Salmon burger recipe



Are you craving a mouthwatering burger with a twist? Look no further than the delectable salmon burger! Bursting with nutritious goodness, the salmon burger is a delightful alternative to the traditional beef patty. In this beginner’s guide, we’ll explore a tantalizing salmon burger recipe that will satisfy your taste buds and leave you wanting more. From selecting the perfect salmon to mastering the art of grilling, we’ll cover all the essential steps to create a scrumptious salmon burger.


Creating the Burger Mixture:


  • 1 pound (450g) fresh salmon, skin and bones removed, chopped into small pieces
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onions
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Additional spices or herbs of your choice


  1. In a mixing bowl, combine the chopped salmon, breadcrumbs, onions, minced garlic, egg, and Worcestershire sauce.
  2. Season the mixture with salt, pepper, and any additional spices or herbs of your choice.
  3. Gently mix the ingredients together using your hands until well incorporated.
  4. Shape the mixture into equal-sized patties.


Shaping and Cooking the Patties:


  • Prepared salmon burger mixture


  1. Divide the mixture into equal portions and shape them into round patties.
  2. For grilling, preheat your grill to medium-high heat and lightly oil the grates. Alternatively, you can pan-fry the patties in a skillet over medium heat.
  3. Carefully place the patties on the grill or skillet and cook for approximately 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
  4. Flip the patties only once to ensure a nice crust forms on both sides.
  5. Remove the cooked patties from the grill or skillet and let them rest for a few minutes.

Assembling the Burger:


  • Cooked salmon patties
  • Burger buns
  • Tangy tartar sauce or zesty aioli
  • Fresh lettuce
  • Ripe tomato slices
  • Thinly sliced red onion
  • Lemon juice (optional)


  1. Toast your favorite burger buns.
  2. Spread a dollop of tangy tartar sauce or zesty aioli on the bottom bun.
  3. Layer fresh lettuce, ripe tomato slices, and thinly sliced red onion on top.
  4. Place the cooked salmon patty on the bed of vegetables.
  5. For an extra burst of flavor, add a squeeze of lemon juice.
  6. Top it off with the remaining bun.



Consider adding unique toppings like avocado slices, pickled cucumbers, or even a spicy Sriracha mayo. For a healthier twist, you can opt for a lettuce wrap instead of a bun. Pair your salmon burger with a side of crispy sweet potato fries, a fresh garden salad, or a creamy coleslaw for a complete meal.


Congratulations! You’ve successfully embarked on a journey to create the perfect salmon burger. With the right ingredients, careful preparation, and a touch of creativity, you can enjoy a flavorful, nutritious, and satisfying meal that will surely impress your family and friends. So, put on your chef’s hat, gather the ingredients, and get ready to savor the deliciousness of your homemade salmon burger.


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